Coca de calabaza

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Coca de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Coca de calabaza is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Coca de calabaza is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Coca de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Coca de calabaza using 7 ingredients and 7 steps. Here is how you cook that.

Estamos en época de calabazas y uno de los postres más ricos que podemos preparar es una coca, que quedará esponjosa y suave y que se preparara en un momento.

Le haremos una costra de azúcar y canela que le va perfecta.

Ingredients and spices that need to be Prepare to make Coca de calabaza:

1. 250 grs. calabaza (pelada y limpia)
2. 250 grs. harina
3. 3 huevos
4. 120 grs. azúcar
5. 100 ml. aceite de oliva suave (podemos usar girasol)
6. 3 sobres gasificante
7. Azúcar y canela en polvo para espolvorear

Steps to make to make Coca de calabaza

1. Cortamos y pelamos la calabaza. La hacemos dados y la ponemos en un bol. Tapamos con papel film, le hacemos unos agujeros y llevamos al microondas durante 8 minutos.
   
   Pasado ese tiempo sacamos con cuidado de no comernos y con un tenedor la machacamos. Dejamos que se enfríe.
2. Precalentamos el horno a 180ºC.
   
   Por otro lado, batimos los huevos y el azúcar hasta conseguir que blanqueen. Añadimos la calabaza y el aceite. Por último la harina y los sobres de gasificantes.
   
   Mezclamos bien ya sea con unas varillas eléctricas o con la thermomix.
3. Cubrimos un molde de horno con papel de hornear. Para ello ponemos el papel de horno debajo del grifo, lo escurrimos bien y así se amoldará perfectamente.
   
   Volcamos toda la masa y la distribuimos uniformemente.
4. Ahora espolvoreamos azúcar y canela por encima para hacer una costra.
5. Horneamos durante 30 minutos a 180ºC.
6. Desmoldamos y dejamos que se enfríe para servir.
7. Vais a ver que delicia. Es una coca muy esponjosa con un toque de canela que la hará irresistible.
   
   ¿Os animáis a probar?

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So that's going to wrap this up with this exceptional food Recipe of Perfect Coca de calabaza. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!