Chutney de calabaza

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Chutney de calabaza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chutney de calabaza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chutney de calabaza is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chutney de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chutney de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chutney de calabaza is 6-7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chutney de calabaza estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Chutney de calabaza using 16 ingredients and 8 steps. Here is how you cook that.

Esta receta la traigo con especial cariño pues la realicé para una quedada con mis amigas de la infancia , sus hijos y mi familia . Pocas veces había podido cocinar para ellas pues no vivimos ya en la misma ciudad y para mi fue un momento genial. Ideal para acompañarla con carne o tomarla como picoteo con rebanaditas de pan . Esta vez no le añadí guindilla para que los niños pudiesen comerla también. Espero que la idea os guste mucho y sobre todo , que me contéis que os parece . Feliz finde amig@s!!

Ingredients and spices that need to be Make ready to make Chutney de calabaza:

1. 500 gr calabaza (con la piel)
2. 1 pimiento rojo
3. 1 pimiento amarillo
4. 1 cebolla
5. 3 ajos
6. 1 tomate grande (o 2 pequeños)
7. 400-500 ml caldo de verdura (según queramos más o menos espeso)
8. 3 cdas panela
9. 1/2 vasito vinagre de manzana
10. 1 clavo de olor
11. 1 cda comino en polvo
12. 1 cda jengibre en polvo
13. 1 cda canela
14. 1 cda curry
15. 1/2 guindilla (opcional)
16. Sal y aove

Instructions to make to make Chutney de calabaza

1. Vamos a comenzar picando bien el pimiento y la cebolla, que vamos a sofreír con un chorrito de aove
2. Mientras tanto, pelamos la calabaza y quitamos las pepitas. Cortamos a trocitos pequeños para que se haga antes.
3. Una vez la cebolla y los pimientos comiencen a dorar, añadimos la calabaza y continuamos sofriendo
4. Dejamos hacer todo junto hasta que la calabaza comience a cambiar de color y se empiece a hacer. Añadimos los ajos picaditos
5. Cuando la calabaza esté dorada y empiece a estar blandita, añadimos el tomate pelado, sin pepitas y en trocitos. Seguimos cocinando junto hasta que el tomate se ligue con el resto de los ingredientes.
6. Añadimos el caldo y dejamos cocinar todo junto unos 15 minutos hasta que la calabaza esté blandita y el caldo haya reducido. Añadimos las especias (podéis modificarlas al gusto)
7. Batimos todo muy bien y listo !!
8. Como véis es una receta sencilla y muy práctica, para dar color a vuestros platos y una forma muy sana y rica de añadir verdura y hortalizas en la mesa.

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This isn't a total guide to fast as well as easy lunch dishes yet its excellent food for thought. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Chutney de calabaza. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!