Brochetas de pavo, calabaza y jamón

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Brochetas de pavo, calabaza y jamón. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brochetas de pavo, calabaza y jamón is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Brochetas de pavo, calabaza y jamón is something that I have loved my whole life.

Many things affect the quality of taste from Brochetas de pavo, calabaza y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de pavo, calabaza y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de pavo, calabaza y jamón is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de pavo, calabaza y jamón estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Brochetas de pavo, calabaza y jamón using 5 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Brochetas de pavo, calabaza y jamón:

1. 1 bandeja pavo en tacos
2. 1 trozo calabaza cacahuete
3. 3-4 lonchas jamón serrano
4. Hierbas provenzales y sal
5. Aceite de oliva

Steps to make to make Brochetas de pavo, calabaza y jamón

1. Sazonar los tacos de pavo con sal y hierbas provenzales. Cortar la calabaza en dados no muy gruesos. Envolver cada dado de calabaza en un poco de jamón. Pinchar un trozo de calabaza envuelto en el jamón y los tacos de pavo, intercalándolos al gusto.
2. Poner un poco de aceite en una sartén o pintar las brochetas con aceite. Freír/asar en la sartén a fuego no muy fuerte para que el pavo se haga bien por dentro. Darle un último golpe de fuego fuerte para dorarlo por fuera. También se pueden hacer al horno.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Brochetas de pavo, calabaza y jamón. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!