Bocaditos de calabaza, coco y avena al horno

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bocaditos de calabaza, coco y avena al horno. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bocaditos de calabaza, coco y avena al horno is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bocaditos de calabaza, coco y avena al horno is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Bocaditos de calabaza, coco y avena al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de calabaza, coco y avena al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos de calabaza, coco y avena al horno is 50 minutos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bocaditos de calabaza, coco y avena al horno using 8 ingredients and 6 steps. Here is how you can achieve it.

Rapidísimos , sabrosos y ligeros . Hice esta receta hace unos días antes de ir a entrenar . He usado leche condensada desnatada, pero podríamos usar miel , leche condensada normal o incluso azúcar . Esto va al gusto . He sustituido una parte del coco por avena. Espero que la idea os guste

Ingredients and spices that need to be Take to make Bocaditos de calabaza, coco y avena al horno:

1. 250 gr calabaza
2. 60 gr avena molida
3. 20 gr coco seco
4. 1 cda sopera de leche condensada (la mía desnatada)
5. 1 huevo
6. 1 cdita Canela
7. 1 pizca sal
8. 1 cdita levadura

Instructions to make to make Bocaditos de calabaza, coco y avena al horno

1. Comenzamos pelando la calabaza y la vamos a poner a cocer en una olla con agua hasta que quede blandita. Yo los hice pequeños y tuve con unos 15 minutos
2. Mientras en un bol, vamos a ir colocando el resto de ingredientes y batimos el huevo, que añadiremos al final
3. Mezclamos todo muy bien, incorporando la calabaza ya cocida y escurrida. Mezclamos con una varilla y trabajamos bien la masa para que todo quede bien integrado. Precalentamos el horno a 200°
4. Sobre la bandeja de horno y con un papel especial de horno... vamos formando los montoncitos y lo colocamos al horno durante unos 25 minutos (depende del horno), hasta que queden doraditos.
5. Dejamos enfriar y listo !! Yo les pongo por arriba un poquito de coco rallado. Al gusto de cada uno.
6. Ñam ñam... a comer

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