Bizcocho de calabaza bajo en calorías

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho de calabaza bajo en calorías. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bizcocho de calabaza bajo en calorías is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Bizcocho de calabaza bajo en calorías is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza bajo en calorías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza bajo en calorías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Bizcocho de calabaza bajo en calorías using 8 ingredients and 4 steps. Here is how you cook it.

#Alambiquecocina

Ingredients and spices that need to be Prepare to make Bizcocho de calabaza bajo en calorías:

1. 300 gramos calabaza asada o triturada
2. 125 gramos harina
3. 4 huevos
4. 20 gramos edulcorante líquido
5. que sirva para cocinar (Stevia, sacarina, etc)
6. 1 chorrito aceite de oliva
7. 1 sobre levadura
8. 1/2 cucharada pequeña canela en polvo

Steps to make to make Bizcocho de calabaza bajo en calorías

1. Ponemos el horno a precalentar aproximadamente a 180 grados.
   Mientras, vamos a ir elaborando la masa de nuestro bizcocho, para ello vamos a coger el vaso de la batidora y añadir los huevos, el edulcorante y el aceite.
   Removemos a velocidad media durante un par de minutos hasta que la mezcla se vuelva homogénea.
2. Después incorporamos la calabaza, previamente asada o cocinada, además de la harina, la canela y la levadura.
   Con la ayuda de una espátula podemos coger los restos que queden en el borde del vaso y unirlo al resto de la masa.
   Seguimos batiendo con mucho cuidado para que no queden grumos.
3. Cuando hayan pasado unos minutos nuestra masa de bizcocho estará lista. Ahora solo tenemos que pasarla al molde untado con mantequilla, o con harina, si lo hicieras con harina tenemos que prestar especial atención al tiempo para no pasarnos y que nuestro bizcocho se quede pegado.
4. Tenemos que cerciorarnos de que el horno esté caliente, si es así, introducimos el molde y lo dejamos cocinar durante media hora. Como es habitual, debes pinchar en medio del bizcocho para comprobar si está hecho. Si la superficie del palo o cuchillo que uses sale manchada de masa, entonces es necesario dejarlo unos cuantos minutos más.

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So that is going to wrap it up with this special food Recipe of Homemade Bizcocho de calabaza bajo en calorías. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!