Tarta de espinaca y calabaza gratinada con queso

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tarta de espinaca y calabaza gratinada con queso. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarta de espinaca y calabaza gratinada con queso is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Tarta de espinaca y calabaza gratinada con queso is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarta de espinaca y calabaza gratinada con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de espinaca y calabaza gratinada con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de espinaca y calabaza gratinada con queso is Tortera de 24 cm. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tarta de espinaca y calabaza gratinada con queso using 11 ingredients and 3 steps. Here is how you cook that.

Amo las tartas y las combinaciones con verduras! Y con queso ni les digo!!! A disfrutar!! #tartasalada #delmercado #espinaca

Ingredients and spices that need to be Get to make Tarta de espinaca y calabaza gratinada con queso:

1. Para la masa
2. 500 harina
3. 70 grasa vacuna
4. Sal y agua para unir
5. Relleno
6. 2 tazas Espinaca cocida
7. 2 tazas Calabaza cocida
8. Cebolla y morrón rehogados
9. 2 huevos
10. Muzzarella a gusto
11. Nuez moscada y sal a gusto

Steps to make to make Tarta de espinaca y calabaza gratinada con queso

1. Hacer la masa mezclando todos los ingredientes (ablandar la grasa en el micro si está muy dura y usar agua tibia) hasta que quede un bollo suave. Aceitar y forrar la tortera que vamos a usar. Siempre a las tartas que pueden largar agua como las de verduras le coloco pan rallado en la base para que absorba los líquidos
2. Preparar los rellenos por un lado: las espinacas con sal, nuez moscada y la cebolla y morrón rehogados y el huevo batido. Por otro lado la calabaza hecha puré con sal y el otro huevo. Colocar la preparación de la espinaca y luego la preparación de la calabaza y los trozos o fetas de muzzarella para terminar
3. Hornear a horno moderado hasta dorar y a disfrutar!!!

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