Milanesas de calabaza con arroz

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Milanesas de calabaza con arroz. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Milanesas de calabaza con arroz is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Milanesas de calabaza con arroz is something which I've loved my entire life.

Many things affect the quality of taste from Milanesas de calabaza con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesas de calabaza con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Milanesas de calabaza con arroz using 5 ingredients and 3 steps. Here is how you cook it.

Fundamental condimentar
Rinde 3 porciones grandes o 4 normales

Ingredients and spices that need to be Get to make Milanesas de calabaza con arroz:

1. 6 rodajas (1 cm y medio) calabaza (peladas)
2. 3 huevos
3. Pan rallado
4. Condimentos
5. Muzzarella

Steps to make to make Milanesas de calabaza con arroz

1. Cortar la parte que es tubo de la calabaza y hervir
2. Dejar enfriar y pasar por pan huevo pan huevo, colocarlas 30 min en la heladera
3. Poner al horno 30 min, 15 min de cada lado y si gustas colocar muzzarella arriba. Yo la serví con arroz

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Milanesas de calabaza con arroz. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!