Carpaccio de calabaza

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Carpaccio de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Carpaccio de calabaza is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Carpaccio de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Carpaccio de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de calabaza is 1 o 2.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carpaccio de calabaza estimated approx 7 min.

To begin with this recipe, we have to first prepare a few components. You can have Carpaccio de calabaza using 6 ingredients and 4 steps. Here is how you can achieve it.

Fresca y rápida

Ingredients and spices that need to be Get to make Carpaccio de calabaza:

1. 1 calabaza
2. 1 limón
3. al gusto Sal
4. al gusto Pimienta
5. al gusto Aceite de oliva
6. al gusto Queso parmesano

Instructions to make to make Carpaccio de calabaza

1. Cortar muy fina la calabaza y poner en un plato extendido.
2. Poner jugo de limón, sal y pimienta.
3. Agregar suficiente aceite de oliva para cubrir.
4. Colocar encima queso parmesano rallado y ¡está listo para disfrutar!

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So that's going to wrap it up with this special food Easiest Way to Make Super Quick Homemade Carpaccio de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!