Tortilla de espárragos y crema de verduras con frutos secos

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tortilla de espárragos y crema de verduras con frutos secos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortilla de espárragos y crema de verduras con frutos secos is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Tortilla de espárragos y crema de verduras con frutos secos is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tortilla de espárragos y crema de verduras con frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de espárragos y crema de verduras con frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tortilla de espárragos y crema de verduras con frutos secos using 10 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tortilla de espárragos y crema de verduras con frutos secos:

1. espárragos verdes
2. huevos
3. sal
4. pastillas caldo concentrado de verduras
5. hinojo
6. calabaza
7. espinacas
8. arándanos deshidratados
9. nueces
10. aceite de oliva virgen extra

Steps to make to make Tortilla de espárragos y crema de verduras con frutos secos

1. Cortamos los espárragos por donde se rompan y lavamos.
2. En la olla rápida echamos un poco de agua y colocamos el cestillo de hervir al vapor y echamos dentro los espárragos con una pastilla de caldo concentrado y hervimos 3 minutos y reservamos el caldo, escurrimos los espárragos y troceamos.
3. Cortamos un trozo de calabaza y la troceamos y echamos en la olla rápida donde hemos reservado el caldo de cocer los espárragos.
4. Lavamos y troceamos el hinojo y las espinacas y echamos también a la olla cubrimos con agua, echamos una pastilla de caldo concentrado, un chorreón de aceite de oliva, hervimos 5 minutos y trituramos.
5. Batimos unos huevos en un bol con un poquito de sal, echamos dentro los espárragos troceados y mezclamos bien.
6. En una sartén echamos un chorreón de aceite de oliva y echamos la mezcla que tenemos en el bol y hacemos la tortilla a nuestro gusto.
7. Echamos los frutos secos en un bol y colocamos en la mesa y que cada comensal se sirva dentro de su crema la cantidad que guste.
8. Colocamos la tortilla en una bandeja y cortamos a porciones para que cada uno se sirva en su plato lo que guste.
9. Este plato es totalmente vegetariano, es muy fácil de hacer y está buenísimo.

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