Pollo en pipián

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pollo en pipián. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo en pipián is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Pollo en pipián is something which I have loved my whole life.

Many things affect the quality of taste from Pollo en pipián, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en pipián delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Pollo en pipián using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pollo en pipián:

1. 1 pollo
2. 100 gr semilla de pipián
3. 4 tomates rojos
4. 4 chiles guajillos
5. 4 chiles de árbol (opcional)
6. 3 dientes de ajo
7. 1 cebolla rebanada
8. 2 clavitos
9. 1 rajita de canela
10. 1 calabaza
11. sal
12. 1 rama epazote

Instructions to make to make Pollo en pipián

1. Condimentar el pollo, sofreírlo en crudo con una poca de manteca, tapar para que se vaya cociendo
2. Sofreír el ajo, cebolla, chiles, tomate y poner agua caliente para que suavicen
3. Licuarlos con el clavo y la canela
4. Vaciar al pollo, sazonar, esperar que se acabe de cocer, ponerle una rama de epazote y la calabaza en rebanadas, listo

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So that's going to wrap this up for this exceptional food Recipe of Favorite Pollo en pipián. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!