Cabello de Ángel

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cabello de Ángel. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cabello de Ángel is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Cabello de Ángel is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cabello de Ángel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabello de Ángel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabello de Ángel is depende peso. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cabello de Ángel using 4 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Cabello de Ángel:

1. 1 calabaza cabello
2. azúcar
3. barra canela
4. piel limón o naranja

Steps to make to make Cabello de Ángel

1. Lavar la calabaza cortarla y poner a hervir.
2. Cuando pierda el color blanco de la pulpa sacarla del fuego y escurirla.
3. Una vez fría sacar la pulpa previa extracción de las pepitas.
4. Poner en una olla toda la pulpa y la misma cantidad en azúcar barra canela y piel limón.
5. Cocer a fuego hasta que se consuma toda el agua que suelta el azúcar.
6. Retirar del fuego y listo.

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So that's going to wrap this up for this special food How to Make Perfect Cabello de Ángel. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!