Pure de calabacín, calabaza y ajos tiernos

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Pure de calabacín, calabaza y ajos tiernos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pure de calabacín, calabaza y ajos tiernos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pure de calabacín, calabaza y ajos tiernos is something which I've loved my whole life.

Many things affect the quality of taste from Pure de calabacín, calabaza y ajos tiernos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pure de calabacín, calabaza y ajos tiernos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pure de calabacín, calabaza y ajos tiernos estimated approx 0 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Pure de calabacín, calabaza y ajos tiernos using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pure de calabacín, calabaza y ajos tiernos:

1. 2 calabacines grandes
2. 2 trozos calabaza
3. 3 ajos tiernos
4. 4 ó 5 bolas de pimienta
5. aceite
6. sal
7. 1 chorrito leche

Instructions to make to make Pure de calabacín, calabaza y ajos tiernos

1. Poner agua a hervir con 1 cucharada colmada de sal, aceite y pimienta.
2. Pelar y cortar las verduras. Echarlas y esperar 15 minutos o hasta que estén blandas
3. Poner las verduras, ya hervidas, en la batidora hasta conseguir la consistencia deseada. Añadir en este paso la leche. Se puede poner un poco de queso, según el gusto

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So that's going to wrap it up for this special food Steps to Prepare Favorite Pure de calabacín, calabaza y ajos tiernos. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!