Fabes canela con calabaza

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Fabes canela con calabaza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fabes canela con calabaza is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fabes canela con calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Fabes canela con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabes canela con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabes canela con calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabes canela con calabaza estimated approx 60 minutos.

To get started with this recipe, we must prepare a few components. You can cook Fabes canela con calabaza using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Fabes canela con calabaza:

1. 750 gr. fabes canela
2. 1 diente ajo
3. 1 hoja laurel
4. aceite de oliva
5. 300 gr. calabaza amarilla en trocitos
6. 1 cebolla picadita
7. 2 tomates troceados
8. 50 gr. maíz dulce
9. pimentón
10. orégano sal y pimienta

Instructions to make to make Fabes canela con calabaza

1. Lavar les fabes bien y poner a remojo toda la noche, cocer en olla rápida, con el agua del remojo, un chorro de aceite, una hoja de laurel y el diente de ajo.
2. En una cazuela con aceite de oliva pochar la cebolla, añadir el pimentón y los tomates pelados, añadir la calabaza y rehogar añadir el agua de cocer les fabes, dejar cocer 30'.
3. Añadir les fabes cocidas el maíz, orégano, sal y pimienta, dejar cocer 5',
4. Le va bien como acompañamiento un arroz blanco

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Fabes canela con calabaza. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!