Daditos de calabaza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Daditos de calabaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Daditos de calabaza is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Daditos de calabaza is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Daditos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daditos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Daditos de calabaza using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Daditos de calabaza:

1. 400 gramos calabaza cortada en daditos (dos bolsas del Mercadona)
2. 2 cebolletas
3. 1 cucharadita pimentón dulce
4. 1/4 de cucharadita de comino molido
5. 1 cucharadita orégano
6. 2 golpes de pimienta molida
7. Aceite
8. Sal

Instructions to make to make Daditos de calabaza

1. Cocer la calabaza y reservar
2. Cortar las cebolletas finas y rehogar en una sartén.
3. Cuando esté dorada, añadir la calabaza, la sal y el pimentón. Rehogar hasta que la calabaza esté dorada.
4. Añadir el resto de ingredientes y listo.

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So that is going to wrap this up for this special food Recipe of Quick Daditos de calabaza. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!