Cracker integrales

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Cracker integrales. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cracker integrales is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Cracker integrales is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cracker integrales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cracker integrales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cracker integrales using 6 ingredients and 3 steps. Here is how you cook it.

#cookpadmycook #pan #integral

Ingredients and spices that need to be Get to make Cracker integrales:

1. 230 g harina integral (la mía es de Espelta)
2. 50 ml agua templada
3. 50 ml aceite de oliva
4. 1 cucharada sopera semillas de lino
5. 1 cucharada sopera semillas de calabaza
6. sal

Steps to make to make Cracker integrales

1. Solo hay que mezclar y amasar todos los ingredientes.
2. Yo he utilizado harina integral de espelta y lino y semillas de calabaza, pero se le puede poner cualquier otro fruto seco o especias para darle más sabor. Y he tenido que añadir un poco más de aceite y agua que lo que pide la receta original. Cuando hayamos integrado todos los ingredientes, precalentamos el horno a 190ºC y, mientras, extendemos en la bandeja con papel nuestra masa de forma que quede muy fina. Cocinamos a media altura durante 20 minutos con calor arriba y abajo.
3. Dejamos enfriar para cortarla en trozos, a mí me gusta que queden irregulares. Otra opción es hacer tostadas individuales en vez de extender toda la masa para que queden más geométricas. Pero ya tendríamos nuestro pan crujiente perfecto para desayunos o aperitivos.

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So that is going to wrap it up for this special food How to Prepare Perfect Cracker integrales. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!