Potaje gitano de hinojos

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Potaje gitano de hinojos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potaje gitano de hinojos is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Potaje gitano de hinojos is something that I've loved my whole life.

Many things affect the quality of taste from Potaje gitano de hinojos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje gitano de hinojos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje gitano de hinojos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje gitano de hinojos estimated approx 30-35 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Potaje gitano de hinojos using 12 ingredients and 12 steps. Here is how you can achieve it.

Este potaje de tradición gitana es la muestra de la sabiduría popular a lo largo de la historia.

Ingredients and spices that need to be Get to make Potaje gitano de hinojos:

1. 1 hinojo
2. 2 zanahorias
3. 300 gramos calabaza
4. 4 pencas apio
5. 1 cebolla
6. 1 pimiento rojo
7. 6 vainas judías verdes planas
8. 1 bote alubias blancas cocidas
9. 100 gramos tocino ibérico
10. sal
11. 2 pastillas caldo concentrado de verduras
12. aceite de oliva virgen extra

Steps to make to make Potaje gitano de hinojos

1. Pelamos la calabaza, la cebolla y las zanahorias y las troceamos.
2. Lavamos las pencas de apio y troceamos.
3. Lavamos el pimiento, quitamos las semillas y troceamos.
4. Lavamos el hinojo y lo troceamos.
5. Quitamos las puntas de las judías verdes y troceamos en 4 trozos cada vaina.
6. Mientras escurrimos el bote de judías blancas y enjuagamos bien.
7. En una cacerola echamos un chorreón de aceite de oliva y echamos la cebolla, el hinojo, el apio y las zanahorias y salteamos con un poco de sal durante unos 3-4 minutos, a continuación añadimos el pimiento y la calabaza y salteamos un par de minutos más.
8. Y, por último echamos el tocino ibérico, el par de pastillas de caldo concentrado y cubrimos con un fumet que tengamos de verduras o sino con agua y cocemos durante 20-25 minutos y en los últimos 5 minutos echamos las alubias y listo nuestro pota
9. A este tipo de potajes se le puede añadir chorizo, morcilla, manitas de cerdo, orejas, rabo, etc.., para el que le guste claro, pues también están deliciosos.
10. Este potaje de tradición gitana es la muestra de la sabiduría popular a lo largo de la historia.
11. Estos ingredientes son para 3 personas y el tiempo de preparación es de 30-35 minutos.
12. Este plato es muy fácil de preparar y está riquísimo.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Potaje gitano de hinojos. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!