Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀

Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀 estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀 using 11 ingredients and 14 steps. Here is how you cook it.

#lococinonolotiro receta en la que aproveché pan viejo que tosté y trituré, le puse finas hierbas y el cual usé para preparar calabaza blanca apanada...

Ingredients and spices that need to be Make ready to make Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀:

  1. 1 calabaza blanca pequeña sin cáscara y cortada en láminas a lo largo de medio cm de grosor
  2. al gusto Salsa de tomate casera/queso (usé queso de papa express de mi recetario)
  3. Para rebozar y apanar:
  4. c/n Pan rallado casero (pan tajado integral, finas hierbas y chorrito de aceite de oliva)
  5. 100 ml leche
  6. 5 cucharadas harina de trigo
  7. al gusto Sal
  8. al gusto pimienta
  9. al gusto ají en polvo
  10. al gusto páprika
  11. c/n Aceite de oliva

Steps to make to make Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀

  1. Cortar la calabaza blanca en láminas y sazonarlas bien por ambos lados con sal y pimienta... reservar...
  2. Preparar el rebozado con la leche, la harina, sal, pimienta, ají en polvo, páprika... mezclar bien... debe quedar espeso... reposar 15 minutos...
  3. Aquí les muestro el pan rallado casero con finas hierbas, para aprovechar el pan viejo... pan en sartén y se les pone un chorrito de aceite de oliva encima y se tuesta a fuego bajo por ambos lados... una vez frío se tritura y se pone las finas hierbas...
  4. Pasar cada lámina de calabaza por el rebozado quitar el exceso...
  5. Pasar al pan rallado y llevar a sartén con aceite de oliva a fuego medio bajo hasta dorar bien por ambos lados...
  6. Ponerles la salsa de tomate encima...
  7. Poner el queso...
  8. Servir...
  9. Disfrutar calienticas o tibias...

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Calabaza blanca apanada con salsa de tomate y queso...🙄🍅🧀. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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