Tortitas de patata rellenas

Tortitas de patata rellenas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tortitas de patata rellenas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tortitas de patata rellenas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Tortitas de patata rellenas is something that I've loved my whole life.

Many things affect the quality of taste from Tortitas de patata rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de patata rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de patata rellenas is 8 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tortitas de patata rellenas using 16 ingredients and 16 steps. Here is how you can achieve it.

Receta de Petitfit (instagram)

Ingredients and spices that need to be Take to make Tortitas de patata rellenas:

  1. Tortitas
  2. 1 kg patatas
  3. 120 g harina de arroz
  4. 1/2 cdta nuez moscada en polvo
  5. 1/2 cdta cúrcuma en polvo
  6. 1 pizca pimienta negra en polvo
  7. Ingredientes relleno
  8. 1/2 cebolla
  9. 3 dientes ajo
  10. 1/2 pimiento rojo
  11. 1/2 pimiento verde
  12. 1/2 calabacín
  13. 50 g champiñones
  14. 50 g calabaza
  15. 2 cdas AOVE
  16. Crema de anacardos (Yo usé de avellanas y de cacahuete)

Steps to make to make Tortitas de patata rellenas

  1. Pelamos y cortamos la patatas y las cocemos 20' (yo las hice al vapor en Thermomix)
  2. Picamos todas las verduras
  3. Añadimos el AOVE en una sartén grande y lo calentamos. Después añadimos la cebolla y dejamos que se dore 5 minutos
  4. Añadimos los ajos y los dejamos un par de minutos
  5. Añadimos el resto de verduras y las cocinamos 15 minutos más
  6. Escurrimos las patatas. Ponemos la nuez moscada, la cúrcuma y la pimienta en povo
  7. Las hacemos puré con un prensa patatas o con un tenedor
  8. Añadimos la harina de arroz y la mezclamos hasta tener una masa homogénea y moldeable
  9. Dividimos la mezcla en bolas de 120g
  10. A cada bola le quitamos un trozo de masa y reservamos
  11. Hacemos una cavidad en la bola en introducimos 1 cda de verditas y 1 de crema de anacardos (o la que uses)
  12. La masa que reservamos, la cogemos, hacemos una bola y luego la aplanamos con las manos. Con ella cubrimos la tortita y sellamos dando forma de tortita
  13. Las doramos en la sartén a fuego medio por cada lado un par de minutos. Yo las hice en el horno 25' a 190º, pero creo que la opción de la sartén hubiera sido más acertada.
  14. Podéis rellenarlas de lo que queráis. Poner otras verduras, añadir queso en vez de crema, o salsa de tomate, lo que más os apetezca. Incluso podéis hacerlas de boniato en vez de patata
  15. A mi como me sobraron, en el segundo día les he puesto salmón ahumado por encima y les puse salsa de yogur de mango (Receta mía anterior de salmón con salsa de mango y yogur) y estaban buenísimas.
  16. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

As your experience and also confidence expands, you will certainly find that you have more natural control over your diet regimen and adapt your diet plan to your individual preferences with time. Whether you wish to serve a dish that utilizes less or more components or is a little bit basically hot, you can make simple modifications to achieve this objective. Simply put, start making your recipes in a timely manner. As for standard cooking abilities for newbies you don't need to learn them but just if you understand some straightforward food preparation techniques.

This isn't a complete overview to fast and simple lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Steps to Prepare Award-winning Tortitas de patata rellenas. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Pan integral con semillas variadas

Bundt cake de calabaza y chispas de chocolate negro

Potaje de garbanzos con calabaza y judías verdes