Crema de calabaza con avena, cúrcuma y alga espagueti de mar

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza con avena, cúrcuma y alga espagueti de mar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Crema de calabaza con avena, cúrcuma y alga espagueti de mar using 8 ingredients and 6 steps. Here is how you can achieve it.

Disfruta de nuestra propuesta para una crema de calabaza diferente.

Ingredients and spices that need to be Prepare to make Crema de calabaza con avena, cúrcuma y alga espagueti de mar:

1. 1 taza avena en copos
2. 1 cucharada Cúrcuma
3. 2 Cebollas
4. 250 g Calabaza
5. 250 g Espaguetti de mar
6. Eneldo
7. 10 ml Aceite de oliva
8. 1 g Sal

Steps to make to make Crema de calabaza con avena, cúrcuma y alga espagueti de mar

1. Cocemos la calabaza hasta que se ablande.
2. Pochamos la cebolla picada.
3. Añadimos la calabaza a la cebolla y rehogamos dos minutos. Mientras tanto, ponemos la avena a remojo un par de minutos pudiendo utilizar el agua en el que estaba la calabaza.
4. Una vez rehogado, ya mezclamos todo con una pizca de sal y una cucharada de la famosa cúrcuma y lo batimos hasta lograr la textura que mejor queramos dar a la crema (más espesa o más líquida)
5. Servimos la crema y añadimos en cada plato el espagueti de mar y un poquito de eneldo.
6. Como siempre, si deseas ver un resumen en vídeo de la receta y la receta completa, consulta el enlace: https://merkabio.com/blog/recetas-ecologicas/crema-de-avena-y-curcuma-con-espagueti-de-mar

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