Crema de acelgas / Pencas de acelgas fritas con jamón y queso

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de acelgas / Pencas de acelgas fritas con jamón y queso. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de acelgas / Pencas de acelgas fritas con jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de acelgas / Pencas de acelgas fritas con jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Crema de acelgas / Pencas de acelgas fritas con jamón y queso using 25 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Crema de acelgas / Pencas de acelgas fritas con jamón y queso:

1. Para la Crema de acelgas y garbanzos:
2. 1/2 kg hojas de acelgas
3. 1 cebolla
4. 2 zanahorias
5. 1 tarro garbanzos cocidos
6. 1 calabacín
7. 1/4 kg calabaza
8. 1 puerro
9. 3 dientes ajo
10. 4-5 papas
11. 1 l caldo de verduras
12. Aceite de oliva
13. Sal
14. Para las Pencas con jamón y queso:
15. 1/2 kg pencas de acelgas
16. 250 g jamón cocido
17. 250 g queso
18. Harina
19. Huevos
20. Pan rallado
21. Agua
22. Aceite de oliva
23. Sal
24. Sal de ajo
25. Perejil picado

Instructions to make to make Crema de acelgas / Pencas de acelgas fritas con jamón y queso

1. Crema: Pelar y picar la cebolla, zanahoria, calabaza, ajo y papas. Limpiar el puerro. Picar el puerro. Lavar, secar y picar el calabacín y hojas de acelgas. Escurrir los garbanzos. Sofreír en un caldero la cebolla, ajo y puerro, añadir el calabacín, calabaza, papas, garbanzos y hojas de acelgas, remover. Cubrir con agua la verdura. Sazonar la verdura. Dejar cocer la verdura durante 20-25 minutos.
2. Triturar, colar por un colador. Pasar a un caldero la crema. Reservar la crema.
3. Pencas con jamón y queso: Limpiar de hebras las pencas. Cocer en agua hirviendo con sal las pescas durante 15-20 minutos, escurrir. Poner en una bandeja las pencas.
4. Poner en una tabla de cocina una penca, encima jamón, queso y tapar con otra penca.
5. Trocear las pencas. Pasar por harina y huevos batidos (con sal de ajo y perejil) las pencas.
6. Pasar por último por pan rallado las pencas. Freír en una sartén las pencas, escurrir en papel absorbente.
7. Presentar en un cuenco la crema, en un plato llano las pencas. Servir.

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Crema de acelgas / Pencas de acelgas fritas con jamón y queso. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!