Crema de calabaza

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Crema de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabaza using 8 ingredients and 2 steps. Here is how you cook that.

Esta receta la hice por que tengo una hija adolescente que le ha dado por ser vegetariana ..... y el colmo es que no le gusta la verdura ,lo que hace a su madre que soy yo , inventar platos que la agraden ...... malditas etapas adolescentes

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 400 grs Calabaza
2. 3 patatas
3. 1 puerro
4. Aceite
5. sal
6. pimienta
7. Quesi rallado enmental
8. Perejil picado

Instructions to make to make Crema de calabaza

1. Poner a hervir la calabaza, la patata y el puerro con un chorro de aceite de oliva y sal
2. Se pasa por la batidora y se espolvorea con el queso, el perejil y pimienta

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Crema de calabaza. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!