Tortilla paisana con morcilla

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tortilla paisana con morcilla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tortilla paisana con morcilla is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Tortilla paisana con morcilla is something that I have loved my entire life.

Many things affect the quality of taste from Tortilla paisana con morcilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla paisana con morcilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla paisana con morcilla is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Tortilla paisana con morcilla using 9 ingredients and 6 steps. Here is how you can achieve that.

Pensando que hacer con unas morcillas de arroz que tenía... para 1 ración abundante o 2 ligeras

Ingredients and spices that need to be Prepare to make Tortilla paisana con morcilla:

1. 1 trozo calabaza
2. 1 patata grande
3. 1 poco guindilla picada
4. 1 cebolla de figueras
5. 1 poco pimiento rojo
6. 1 morcilla de arroz
7. 3 huevos
8. Sal y aceite de oliva
9. Pan con tomate

Steps to make to make Tortilla paisana con morcilla

1. Cortar la calabaza y patata pelada en cuadrados pequeños y freír a fuego medio en abundante aceite de oliva.
2. Cortar la cebolla y pimiento en juliana y añadir a las patatas y calabaza a media cocción, agregar la guindilla. Freír la morcilla partida en 4 en un poco de aceite a fuego medio/fuerte. Las sacamos y desmigamos en trozos.
3. Batir los huevos con sal, añadir la morcilla a la mezcla. Vamos removiendo las verduras y una vez hechas quitamos el exceso de aceite en papel absorbente, salar.
4. Poner las verduras en el huevo batido, mezclar y dejar unos 10 minutos.
5. Calentar una paella con aceite a fuego medio y cuando esté caliente echar la mezcla, ir pinchando con un tenedor o espátula de madera para que se haga el huevo unos 3 minutos.
6. Dar la vuelta y cocer unos 3-4 minutos, si os gusta poco hecha dejar menos tiempo, poner en un plato y acompañar con rebanadas de pan con tomate (opcional), buen provecho!!

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