Empanadillas de calabaza y queso

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Empanadillas de calabaza y queso. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Empanadillas de calabaza y queso is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Empanadillas de calabaza y queso is something which I've loved my entire life.

Many things affect the quality of taste from Empanadillas de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de calabaza y queso is 20 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de calabaza y queso estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Empanadillas de calabaza y queso using 12 ingredients and 7 steps. Here is how you can achieve it.

#dominó. Es época de calabazas y hay que aprovecharlas.

Ingredients and spices that need to be Get to make Empanadillas de calabaza y queso:

1. 2 paquetes obleas empanadillas pequeñas
2. 250 gr calabaza pelada
3. 90 gr queso cabra
4. 1 puñado pistachos pelados
5. 1 huevo
6. semilla de amapola (opcional)
7. 6 ciruelas
8. 1/2 cebolla
9. 1 diente ajo
10. 1/2 cucharadita pimienta negra
11. sal
12. aceite

Instructions to make to make Empanadillas de calabaza y queso

1. Empezaremos por la calabaza: la pelamos y la cortamos en dados para cocerla en agua con sal. Cuando esté blanda, la ponemos a escurrir.
2. Preparamos los pistachos triturándolos, pero no queremos hacerlos harina, solo se triturarán un poco. Lo reservamos.
3. Quitamos el hueso a las ciruelas, si tienen, las picamos y reservamos.
4. Trituramos la cebolla y el ajo para hacer un rehogado con un poco de aceite, sal y pimienta, cuando se vea hecho incorporamos la calabaza, las ciruelas y los pistachos, lo mezclamos para que se junten los sabores. Lo apartamos del fuego y añadimos el queso partido.
5. Ahora podemos encender el horno, 180◦ arriba y abajo.
6. Disponemos las obleas de empanadilla sobre la encimera, dejándoles debajo el mismo papelillo que llevan. Colocamos un poco de relleno en cada oblea y cerramos ayudándonos de un tenedor. Se pintan con huevo batido y si se quiere podemos ponerle encima lo que se nos ocurra, ajonjolí, algún tipo de semilla. Las nuestras llevan semillas de amapola. Con el mismo papelillo las colocamos en una bandeja para horno.
7. Se hornean durante 10 o 12 minutos. Pasado ese tiempo ya estarán listas para tomarlas. ¡¡Riquisiiiiiiimas!!😊😊

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