Crema de calabaza

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Crema de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Crema de calabaza using 3 ingredients and 4 steps. Here is how you cook it.

#mirecetario

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1/2 calabaza
2. 2 patatas grandes
3. Laurel, AOVE, sal, nata y queso rallado

Instructions to make to make Crema de calabaza

1. Echamos la calabaza cortada y pelada junto a las patatas peladas y cortadas.
2. Echamos una hoja de laurel, sal y AOVE.
3. Echamos nata, queso rallado y a comer!!
4. Cuando esté todo cocido trituramos con la batidora, quitando el laurel.

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Crema de calabaza. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!