Crema de calabaza, puerro y especias

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crema de calabaza, puerro y especias. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza, puerro y especias is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Crema de calabaza, puerro y especias is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza, puerro y especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, puerro y especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema de calabaza, puerro y especias estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de calabaza, puerro y especias using 11 ingredients and 5 steps. Here is how you cook that.

Hoy llueve, y qué mejor se puede cenar que una crema caliente sabrosa, deliciosa y nutritiva .
#delantaldorado #yomequedoencasa #yococinoencasa #lospancorbo

Ingredients and spices that need to be Prepare to make Crema de calabaza, puerro y especias:

1. 1/2 calabaza
2. 2 puerros parte blanca
3. 1 zanahoria
4. 3 patatas pequeñas
5. 1 pastilla concentrado
6. 1 Pizca Cúrcuma en polvo
7. 1 Pizca Jengibre en polvo
8. 1 Pizca Nuez moscada
9. 1 Pizca Pimienta variada
10. Aceite
11. 3 vasos Agua

Steps to make to make Crema de calabaza, puerro y especias

1. Limpiamos bien las verduras y las cortamos en trozos, las ponemos a pochar en una olla con un poco de aceite de oliva.
2. Cuando estén rehogadas con un poco de color, le ponemos las especies, el agua y la pastilla de concentrado.
3. La cantidad del agua, depende de la cantidad de verdura te tengáis. Ya veis en la foto la que pongo yo.
4. Dejamos cocer, hasta que la verdura este blanda 20/30 min.
5. Pasado ese tiempos, trituramos y a comer, servir con un chorrito de aceite de oliva virgen. Espero que os guste, quedo 😋😋😋

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Crema de calabaza, puerro y especias. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!