Calabaza rellena

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Calabaza rellena. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Calabaza rellena is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena estimated approx 90 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Calabaza rellena using 9 ingredients and 12 steps. Here is how you cook that.

En esta ocasión, vuelvo a publicar una nueva receta de calabaza rellena, gratinada con queso parmesano.

Con los ingredientes que he puesto, nos sobrara la mitad del relleno aproximadamente, el cual reserve para realizar una lasaña de pescado.

#Agua
#delantaldorado

Ingredients and spices that need to be Get to make Calabaza rellena:

1. 1 calabaza violín pequeña
2. 5 varitas de surimi
3. 200 g gambas congeladas peladas
4. 150 g gulas congeladas
5. 1/2 cabeza ajos
6. 1 cebolla
7. Queso parmesano rallado
8. Aceite de oliva
9. Sal

Instructions to make to make Calabaza rellena

1. Cocemos al vapor la calabaza entera durante una hora.
2. Comprobamos que la calabaza esta tierna pinchándola con una brocheta y dejamos enfriar la calabaza para trabajar con comodidad.
3. Pelamos y cortamos en juliana la cebolla, fileteamos los ajos.
4. Calentamos un chorro de aceite de oliva en una sartén amplia y cuando esté caliente confitamos la cebolla y los ajos en ella, sazonando.
5. Cuando la cebolla y los ajos estén tiernos añadimos las gulas y las gambas peladas, sin descongelar.
6. Mientras cambian de color las gambas troceamos las varitas de surimi a rodajitas de medio centímetro y las añadimos a la sartén cuando las gambas cambien de color.
7. Dejamos mezclarse sabores removiendo, rectificamos el punto de sal (recordad que la calabaza es dulzona) y dejamos combinar sabores unos 5 minutos a fuego lento o con vitrocerámica apagada.
8. Con la ayuda de un saca bolas o una cuchara vaciamos el interior de la calabaza.
9. Desechamos las semillas de la calabaza y guardamos en un bol la calabaza sobrante para añadirla al relleno sobrante, para realizar una tortilla o para lo que os apetezca.
10. Llenamos ambas mitades de calabaza con el relleno, cubrimos abundantemente de queso parmesano y horneamos a 160º unos 15 minutos con calor abajo.
11. Gratinamos otros 10 minutos con calor arriba, hasta que el queso se comience a dorar.
12. Servir y comer caliente.

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