Calabaza asada con queso

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Calabaza asada con queso. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza asada con queso is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Calabaza asada con queso is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza asada con queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza asada con queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza asada con queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza asada con queso estimated approx 45 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza asada con queso using 9 ingredients and 10 steps. Here is how you can achieve that.

#delantaldorado Una receta con mucho sabor y color

Ingredients and spices that need to be Get to make Calabaza asada con queso:

1. 6 rodajas calabaza
2. 1 cebolla morada
3. 2 cucharadas azúcar blanco
4. 2-3 cucharadas queso crema
5. al gusto Mozzarella rallada
6. Hierbabuena fresca
7. Sal
8. Pimienta negra recién molida
9. Aceite de Oliva Virgen Extra

Instructions to make to make Calabaza asada con queso

1. Cortamos las rodajas de calabaza como de un dedo de gruesas, las pelamos y salpimentamos. Reservamos
2. Picamos la cebolla en juliana fina y la pochamos a fuego suave unos 20 minutos
3. Añadimos el azúcar y dejamos otros 10 minutos para que caramelice a fuego suave
4. Precalentamos el horno a 180º, calor arriba y abajo. Engrasamos ligeramente una fuente apta para el horno
5. En una sartén con muy poquito aceite y a fuego medio-alto hacemos las rodajas de calabaza a la plancha unos minutos que se doren por ambos lados
6. Ponemos la calabaza en la fuente que hemos engrasado
7. Sobre la calabaza ponemos un poco de queso crema. Encima la cebolla caramelizada y encima Mozzarella rallada al gusto
8. Metemos al horno unos 10 minutos hasta que la calabaza esté tierna
9. Emplatamos, adornamos con hierbabuena fresca picada y servimos caliente recién hecho
10. Buen provecho!!!!

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