Cous cous con calabaza

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Cous cous con calabaza. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cous cous con calabaza is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Cous cous con calabaza is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cous cous con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous con calabaza is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Cous cous con calabaza using 13 ingredients and 7 steps. Here is how you can achieve it.

Esta receta la descubrí hace relativamente poco pero ya se ha convertido en una de mis favoritas. #platounico

Ingredients and spices that need to be Make ready to make Cous cous con calabaza:

1. Para la calabaza:
2. 2 cucharadas aceite de oliva
3. 3 dientes ajo
4. 1 kg calabaza
5. 1 cucharadita tomillo
6. 1/4 cucharadita pimienta negra molida
7. 1 cucharadita sal
8. Para el cous cous
9. 50-60 gr cous cous por persona
10. 50-60 ml agua
11. aove
12. Sal
13. 1 cucharadita Gram masala (opcional)

Steps to make to make Cous cous con calabaza

1. Pelamos, lavamos y cortamos la calabaza en trozos de aproximadamente 2 cm.
2. Picamos el ajo en finas láminas
3. En una sartén o wok ponemos las dos cucharadas de aceite en una sartén a fuego medio a calentar y añadimos el ajo. Lo dejamos pochar 2 minutos.
4. Añadimos la calabaza y bajamos el fuego al mínimo. Añadimos las especias y la sal y removemos bien, luego tapamos y bajamos el fuego al mínimo.
5. Cocinamos durante 20-30 min a fuego suave removiendo de vez en cuando para que no se pegue.
6. Para el cous cous, ponemos la cantidad necesaria en un bol y mezclamos con las especias gram masala. Calentamos el agua y añadimos un poco de sal cuando hierva, luego echamos el agua sobre el cous cous y dejamos reposar 10 min tapado.
7. Pasados los 10 min, añadimos un poco de aceite y sal y desgranamos el cous cous removiendo cuidadosamente con un tenedor.

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So that's going to wrap it up for this special food Steps to Make Perfect Cous cous con calabaza. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!