Calabaza a la plancha con salsa teriyaki

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Calabaza a la plancha con salsa teriyaki. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Calabaza a la plancha con salsa teriyaki is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Calabaza a la plancha con salsa teriyaki is something which I've loved my entire life.

Many things affect the quality of taste from Calabaza a la plancha con salsa teriyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza a la plancha con salsa teriyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza a la plancha con salsa teriyaki is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Calabaza a la plancha con salsa teriyaki using 7 ingredients and 8 steps. Here is how you can achieve that.

Esta receta riquísima, con muy pocos ingredientes y un sabor increible es para #laperalimoneracocina compañera de batalla

Ingredients and spices that need to be Get to make Calabaza a la plancha con salsa teriyaki:

1. 1/2 calabaza pequeña
2. 1 diente ajo
3. 5-6 hojas albahaca fresca
4. 1/2 cucharadita jengibre molido
5. 1 cucharadita sal
6. 4 cucharadas Aceite de Oliva Virgen Extra
7. 1-2 cucharadas salsa teriyaki

Instructions to make to make Calabaza a la plancha con salsa teriyaki

1. Pelar la calabaza y partir en bastones largos, como de 1 cm de grueso. Reservar
2. En un plato o bol poner el ajo pelado, picado y machacado. Picar la albahaca fresca y ponerla con el ajo
3. Añadir el jengibre, la sal y el AOVE. Mezclar bien
4. Pasar los bastones de calabaza por el aliño. Reservar regando con el aliño sobrante
5. Poner a fuego fuerte una sartén grande o una plancha sin nada de grasa. Cuando coja temperatura ponemos la calabaza que se dore por todos lados
6. Cuando esté dorada y blanda, la regamos con la salsa teriyaki, dejamos 2-3 minutos y retiramos del fuego
7. Emplatamos y servimos caliente
8. Buen provecho!!!!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Homemade Calabaza a la plancha con salsa teriyaki. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!