Ensalada de arroz rojo y pimiento verde

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensalada de arroz rojo y pimiento verde. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada de arroz rojo y pimiento verde is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Ensalada de arroz rojo y pimiento verde is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de arroz rojo y pimiento verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de arroz rojo y pimiento verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de arroz rojo y pimiento verde is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de arroz rojo y pimiento verde estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Ensalada de arroz rojo y pimiento verde using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Ensalada de arroz rojo y pimiento verde:

1. 200 gramos arroz rojo integral
2. 1 pimiento verde
3. 1 tomate
4. 1 rama apio
5. 1 cucharada semillas de calabaza
6. 1 cucharada semillas de girasol
7. 2 cucharadas aceite de oliva virgen extra
8. 1 pizca sal
9. 1 cucharadita panela
10. 1/2 limón

Steps to make to make Ensalada de arroz rojo y pimiento verde

1. Cocer el arroz según las instrucciones del fabricante. Para que la cocción sea más rápida poner en remojo unas horas antes.
2. Mientras se cuece el arroz, trocear el pimiento, tomate y apio.
3. Aliñar las verduras con el zumo de medio limón, sal y panela.
4. Una vez que el arroz se ha cocido, dejar enfriar. Una vez frío o templado mezclar con las verduras y meter en la nevera.
5. Antes de servir espolvorear con las semillas.

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