Alboronía

Alboronía

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Alboronía. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Alboronía is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Alboronía is something that I have loved my entire life.

Many things affect the quality of taste from Alboronía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alboronía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Alboronía using 14 ingredients and 5 steps. Here is how you cook it.

#memorias. Esta receta es muy antigua, data de la abuela de mi marido, me enseñó mi suegra a hacerla y coger ese puntito picante, para el invierno bien muy bien porque el cuerpo entra en calor, con unos huevos fritos está para chupar se los dedos.

Ingredients and spices that need to be Make ready to make Alboronía:

  1. 1 kg calabaza
  2. 4 pimientos
  3. 1 cabeza ajo
  4. 2 tomates grandes y rojos
  5. 1/4 de garbanzos
  6. 2-3 hojas laurel
  7. Aceite
  8. Sal
  9. Pimentón
  10. Pimienta
  11. Comino
  12. 2 dientes ajos para majar
  13. 1 guindilla
  14. 2 cebollas grandes

Steps to make to make Alboronía

  1. Picar los ajos, las cebollas y los pimientos muy picados
  2. Cuando estén fritas las verduras añadir los tomates pelados y picados.
  3. Dejar hacer el tomate a fuego medio, mientras cocemos la calabaza
  4. Cuando los tomates estén fritos subir el fuego y añadir pimentón, y a continuación se le echa la calabaza, los garbanzos la sal, los dos ajos majado con sal, el comino, la guindilla,
  5. Remover y dejar a fuego medio hasta que los ingredientes se hagan y tomen sabor.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Alboronía. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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