Rissotto de chorizo, jamón y calabaza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rissotto de chorizo, jamón y calabaza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rissotto de chorizo, jamón y calabaza is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Rissotto de chorizo, jamón y calabaza is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rissotto de chorizo, jamón y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rissotto de chorizo, jamón y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rissotto de chorizo, jamón y calabaza is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rissotto de chorizo, jamón y calabaza estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few components. You can have Rissotto de chorizo, jamón y calabaza using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Rissotto de chorizo, jamón y calabaza:

1. arroz para rissotto (yo echo 2 puñados por persona)
2. 1 litro caldo de pollo o carne
3. 100 gr chorizo (yo puse morcilla de patata)
4. 50 gr jamón salado en taquitos, más 2 lonchas para adornar
5. 1/2 cebolla grande
6. 200 gr calabaza
7. 75 gr queso rallado
8. 40 gr mantequilla
9. pimienta molida
10. no hace falta sal porque el caldo, el jamón y el chorizo llevan
11. 1 copa vino blanco (yo no tenia y puse una copa de cava)

Instructions to make to make Rissotto de chorizo, jamón y calabaza

1. Pochar en una paella la cebolla picada. Cuando empiece a dorarse, echar la calabaza troceada en taquitos pequeños.
2. Cuando la calabaza este blandita, echar los taquitos de jamón y el chorizo desmigado y sofreír unos minutos hasta que estén hechos.
3. Añadir el arroz, remover para mezclar todos los ingredientes y dejar hacer unos minutos.
4. Añadir la copa de cava y dejar evaporar el alcohol. Mientras tanto, calentar el caldo.
5. Añadir el caldo poco a poco, en tres o cuatro veces, a medida que el arroz lo vaya absorbiendo.
6. Cuando este casi hecho, apagar el fuego, añadir el queso y la mantequilla a taquitos y mezclar.
7. Dejar reposar unos minutos antes de servir. Emplatar adornando con una loncha de jamón cada plato.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Rissotto de chorizo, jamón y calabaza. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!