Puré de calabaza

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Puré de calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Puré de calabaza is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Puré de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza is para 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Puré de calabaza using 6 ingredients and 7 steps. Here is how you cook that.

Es muy natural y fácil de hacer.

Ingredients and spices that need to be Take to make Puré de calabaza:

1. Calabaza
2. Agua
3. Puerro
4. Patata
5. Sal
6. Aceite

Instructions to make to make Puré de calabaza

1. Cortar el puerro
2. Poner en una olla aceite y el puerro
3. Cortar la calabaza y la patata
4. Ponerlo con el puerro y mezclarlo bien
5. Dejar reposar 5 minutos, poner 3 boles de agua y poner sal y dejar hervir.
6. Ir mezclarlo cada 5 minutos
7. Triturar bien

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So that is going to wrap this up with this special food Simple Way to Prepare Perfect Puré de calabaza. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!